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PAS 1550:2017 Implementation guidance and flow charts
The PAS 1550:2017 provides guidance on exercising due diligence to establish the legal origin of seafood products and marine ingredients. The implementation guidance allocate PAS asks into: 'Base', 'Best Practice' and 'Aspirational' principles. -
CLG Presentation 1. Seafood winners and losers in a warming world. 26 September 2023.
Stuart McLanaghan, Seafish spoke about Seafish work to support the seafood industry response. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 1. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Julien Lake, Marine Scotland spoke about Vision for Sustainable Aquaculture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
CLG Presentation 1. Global and UK IUU landscape. 7 June 2022.
Andrew Temple, MRAG a new systematic review of illegal, unregulated and unreported fishing impacts, looking at evidence and the proposed future agenda. -
SECLG Presentation 3. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Dr. Julio Morón, OPAGAC, talked about the AENOR standard for tuna fisheries. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
ACIG Presentation 2. The growth of RAS projects in the UK. 12 September 2023.
Keith Jeffery, Cefas spoke about a scoping study to assess the economic, technical and regulatory challenges of RAS in the UK. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Climate change adaptation in UK seafood (wild capture) Annex 10 - Domestic
The annex concerns UK seafood wild capture supply chains reliant on domestic production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
SECLG Presentation 3. Driving improvements in labour standards. 1 March 2022.
Andy Hickman Seafood Ethics Action Alliance, spoke about the role of the SEA Alliance and its participating companies -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format.